Made using a combination of responsibly sourced organic and non-GMO ingredients. A perfectly balanced tart and sweet, non-alcoholic mixer for spritzes, elixirs and cocktails.

Ginger shrub is made with apple cider vinegar, pounds of fresh ginger, and organic cane sugar.

Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water.Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail.

Black Cherry is a combination of apple cider vinegar, pressed juice from dark sweet black cherries, and organic cane sugar.

Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 6 oz sparkling water. Juice from dark sweet cherries, unfiltered organic apple cider vinegar, organic cane sugar

Blood Orange Hot Honey made with pressed juice from organic blood oranges, organic unfiltered apple cider vinegar and a locally produced/owned Hot Honey. Spice up your margarita, make a thirst-quenching soda, drizzle on a fruit salad, top with ginger beer and a squeeze of lime.